<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"><channel><title>Browse Recipe By Tag:  snack RSS</title><link><![CDATA[https://old.bcmc.ca/m/recipe/browse/tag/snack]]></link><description>Browse Recipe By Tag:  snack RSS</description><lastBuildDate>2013-07-19T17:21:44+0000</lastBuildDate><item><title><![CDATA[No-Bake Almond Hazelnut Granola Bars]]></title><link><![CDATA[https://old.bcmc.ca/m/recipe/view/No-Bake-Almond-Hazelnut-Granola-Bars]]></link><guid><![CDATA[https://old.bcmc.ca/m/recipe/view/No-Bake-Almond-Hazelnut-Granola-Bars]]></guid><description><![CDATA[<p>Is it just me, or are granola bars expensive these days? I found it’s way cheaper and more fun to make your own. You can make this recipe with other spreads as well, such as peanut butter, cashew butter, or sunflower butter. You can also halve this recipe to make a smaller batch using a loaf pan instead of a square pan.</p>]]></description><pubDate>2013-07-19T17:21:44+0000</pubDate></item><item><title><![CDATA[Baked Chickpeas with 18 Flavor Options]]></title><link><![CDATA[https://old.bcmc.ca/m/recipe/view/Baked-Chickpeas-with-18-Flavor-Options]]></link><guid><![CDATA[https://old.bcmc.ca/m/recipe/view/Baked-Chickpeas-with-18-Flavor-Options]]></guid><description><![CDATA[<p>I know, it sounds weird, but baked chickpeas are truly a treat, and the flavor options are endless!
 
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